RESTAURANT


menu brunch

RESTAURANT BRUNCH MENU

Every Sunday from 10h to 14h in the restaurant La Volière

  • Croissants, chocolate croissants, muffins, cereals
  • Cretons (a pork pâté), bacon, sausages, ham, baked beans
  • Crepes/pancakes, French toast, toast
  • Scrambled egg, potatoes
  • Crudités, deviled eggs
  • Omelette and eggs cooked like you want

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  • Mixed salad, fusilli (pasta) salad
  • Cabbage salad, vegetable salad
  • Potato salad, red cabbage salad
  • Carrot and raisin salad

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  • Pennine with Neapolitan sauce, tortellini with rosé sauce
  • Beef and vegetable stir-fry
  • Mussels marinara, seafood Newburg

Rice pilaf, vegetables of the day, bread and butter

Fresh fruit, yogourt, choice of desserts

Items subject to change without notice

Sunday brunch
Musician on the spot

Brunch : Easter, Mother’s day & New Years…

A service charge (15%) will be added to your bill.
Taxes not included. Prices subject to change without notice.

Contact us for the summer schedule